3/4 c. light corn syrup
3 tbsp. butter
1 pkg. (11.5 oz.) Nestle milk chocolate morsels (2 c.)
1 tsp. vanilla
1 pkg. (12 oz.) Golden Grahams cereal (9 c.)
3 c. Kraft miniature marshmallows

Grease rectangular pan, 13 x 9 x 2 inches.

Heat syrup, butter and morsels to boiling, stirring constantly. Remove from heat; stir in vanilla.

Pour over cereal in bowl; toss until coated. Fold in marshmallows, 1 cup at a time. Press in pan with buttered back of spoon. Let stand 1 hour.

Cut into 2 inch squares. Store loosely covered at room temperature up to 2 days. 24 squares.