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CRUNCHY NUT TOPPING FOR PUMPKIN PIE | |
1 c. pecans or walnuts, coarsely chopped 3 tbsp. butter, melted 2/3 c. firmly packed light brown sugar Mix nuts and sugar in bowl; add melted butter. Stir well and sprinkle mixture over completely cooled pumpkin pie. Broil about 5 inches from heat for 1-2 minutes or until bubbly. Serve warm or cool. Garnish with whipped cream. |
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