1 lg. pkg. 1 1/4 lb. Oreo cookies
1/2 stick butter
8 oz. pkg. cream cheese
1/4 c. powdered sugar
2 1/4 c. milk
2 sm. boxes French vanilla instant pudding
1 lg. container Cool Whip

Blend cookies in food processor until crumbly. Transfer to bowl and crush large pieces with fork. Set aside. Cream butter, cream cheese and powdered sugar together and set aside. Mix milk and pudding together. Mix pudding mixture and cream cheese mixture together. Fold in Cool Whip. Put cover from Cool Whip container in the bottom of an 8 inch flower pot. (Best if the pot is a new one!) Layer cookies and pudding, begin with cookie crumbs on bottom and end with cookie crumbs on top. Refrigerate for several hours. Top with an artificial flower or with a real one. If a real flower is used, a small test tube may be inserted in the cake and the flower put in that. Serve with a new garden trowl.