1 (2 lb.) bag frozen hash browns
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 c. shredded cheese
1 stick butter
1/2 c. milk

Thaw hash browns in refrigerator. Salt and pepper to taste. Melt butter and mix everything in large bowl. Butter a 9 x 13 dish and add all ingredients.

Bake at 400°F for 45 minutes or until bubbly.