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SCALLOPED TOMATOES | |
12 slices bread cubes 1 qt. tomatoes, drain off most of juice 1/4 lb. butter Melt butter and mix with bread cubes. Put 1/2 bread cubes in 1 1/2 quart buttered casserole. Put 1/2 of tomatoes over bread cubes. Repeat bread layer, then tomato layer. Sprinkle bread cubes over top. Bake at 350 degrees for 30 minutes. |
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