1 lg. can crushed pineapple
6 tbsp. flour
1 c. sugar
2 pie shells, baked
4 sliced bananas
1 c. chopped nuts
2 c. coconut
Whipped topping

Combine flour, sugar and pineapple. Cook over medium heat until thick. Pour into shells. Cool. Put bananas, nuts and coconut on top in layers. Cover with whipped topping; garnish with cherries, if desired. Refrigerate thoroughly before serving.