6 med. yams, cooked, peeled and quartered, or 2 cans (17 oz. each) yams, well drained
1/2 c. Karo light or dark corn syrup
1/2 c. firmly packed brown sugar
1/4 c. heavy cream or half and half
2 tbsp. butter
1/2 tsp. salt
1/2 tsp. cinnamon

Arrange yams in single layer in 13x9x2 inch baking dish. Bake in 325 degree F. oven 15 minutes.

In heavy 2 quart saucepan combine remaining ingredients. Stirring constantly, bring to boil over medium heat and boil 5 minutes. Pour over yams. Bake, basting frequently, 15 minutes longer or until glazed. Makes 6 servings.

Microwave Directions: In 3 quart microproof baking dish combine corn syrup, brown sugar, cream, butter, salt and cinnamon. Microwave at High (100%), stirring once, 3 to 4 minutes. Add yams; toss to coat well. Microwave, basting once, 6 minutes or until glazed. (Serve with Savory Ham Glaze and Sauce.)