4 lb. chicken, cooked and boned
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper (optional)
8 oz. pkg. of spaghetti
1 lb. Velveeta cheese
2 tbsp. sauce
4 oz. mushrooms
4 oz. pimentos

Cook chicken saving 1 quart of broth. To the broth add the onion, celery, green pepper, and spaghetti. Cook until tender. Add the cheese, sauce, mushrooms, and pimentos. Stir until melted. Add chicken chunks. Place in a greased baking dish.

Bake in a 350°F oven for 45 minutes. Can be made before and refrigerated or frozen.