1 (#2 1/2) can fruit cocktail
1 c. whipped cream or topping
Syrup from fruit cocktail
1 pkg. any flavor Jello
1 (3 oz.) pkg. cream cheese

Heat 1 1/3 cup syrup and pour Jello in. Let come to a boil. Then chill until thick; stir frequently. Beat cream cheese, add Jello a little at a time, beating after each addition. Spread whipped cream mix over Jello, add drained fruit cocktail and fold in gently.