2 1/2 c. cooked turkey, cut into chunks
1 1/2 c. cooked white rice
3/4 c. sliced celery (opt.)
1/2 c. pineapple tidbits, drained
1/2 c. mandarin oranges, drained
1/2 c. mayonnaise
1 c. HIDDEN VALLEY® Ranch bottled salad dressing
1/2 c. slivered almonds, toasted
Season to taste
Romaine leaves

Gently toss all ingredients together. Pour salad mixture onto a bed of romaine leaves and garnish with almonds. Chill at least 1 hour. Makes 6 servings.