1/2 c. uncooked rice
1/2 c. brown sugar
1/2 tsp. salt
1/4 tsp. cinnamon
1 qt. milk

Mix rice and 3 cups milk. Add salt and cinnamon to sugar and mix into the milk. Pour into a well buttered baking dish and set in oven, about 300 degrees. Stir with fork occasionally, as the rice cooks and add remaining cup of milk as needed. Rice pudding is at its best with long, slow cooking. Bake it along with your pot of beans. The results, creamy and delicious.