2 eggs
1 c. sugar
1 stick butter
2 tbsp. cocoa
3/4 c. flour
Pinch of salt
1 c. chopped pecans
1/2 bag miniature marshmallows

FOR TOPPING:

3/4 pkg. powdered sugar
2 tbsp. cocoa
1/4 c. milk
2 tbsp. butter

Beat eggs and sugar together. Melt butter and cocoa. Mix eggs and cocoa mixtures together. Sift and add flour and salt. Add nuts. Bake 30 minutes at 350 degrees in greased 8 x 8 inch pan. Immediately cover with marshmallows (one layer). Marshmallow should puff up.

FOR TOPPING: Sift cocoa and sugar. Mix milk and melted butter. Add milk mixture to sugar until smooth enough to spread. Spread topping over marshmallows.