BOWL 1:

1 pkg. Jello (lemon or pineapple)
1 c. hot water

BOWL 2:

1/2 c. brown sugar
1 1/2 sticks butter (melted)
16 graham crackers crushed

BOWL 3:

8 oz. cream cheese
2 tbsp. sugar

Cream.

BOWL 4:

1 can milnot; beaten until thick

Mix milnot and jello. Then add cream cheese. Pour over graham cracker crust. Then sprinkle some of graham crackers on top. Let set and chill.