2 c. raisins
1 c. water
3 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. shortening (Crisco)
1 3/4 c. sugar
2 eggs, slightly beaten
1 tsp. vanilla
1/2 c. chopped nuts (opt.)

Place raisins and water in saucepan; bring to a boil and boil about 3 minutes. Set aside to cool; do not drain. Mix flour with baking soda, powder, salt and spices.

In separate bowl, cream shortening, gradually adding sugar, beating well after each addition. Beat in eggs; stir in the raisins with liquid and vanilla. Gradually add flour mixture, blending well after each addition. Stir in nuts. Drop from tablespoon (or teaspoon if desired) about 2 inches apart on greased baking sheet. Bake at 375 degrees for 12 to 15 minutes. Makes about 2 1/2 dozen.