1 can Campbell's cream of mushroom soup
1 c. water*
3/4 c. uncooked, regular, white rice
1/4 tsp. paprika
1/4 tsp. pepper
4 skinless, boneless chicken breast halves

Mix soup, water, rice, paprika and pepper together and place in a shallow 2-quart baking dish. Place chicken on top of rice mixture and sprinkle with additional paprika and pepper. Cover and bake at 375°F until chicken is done.

*For creamier rice, use 1 1/3 cups of water.