2 (16 oz.) cans French style green beans, drained
2 (4 oz.) cans mushrooms, drained
1/2 to 3/4 c. butter
1 med. onion, thinly sliced
Dash of soy sauce
Salt and pepper to taste

Melt butter in large frying pan. Add sliced onion and drained mushrooms. Saute' until tender and lightly browned. Add French-style green beans, salt and pepper to choose. Cook green beans down (approximately 15 minutes). Stir frequently. Sprinkle with soy sauce; mix and serve.