3 (8 oz.) pkgs. cream cheese
3 pkgs. pressed corned beef
4 green onions
1 tbsp. Accent
1 tbsp. Worcestershire sauce

Grind corned beef and set aside enough to roll ball. Chop onions and mix with cream cheese, Accent, Worcestershire, and corned beef. Mix well. Refrigerate until cool enough to make ball. Roll in remaining beef. Refrigerate.