1 box yellow cake mix
2 sm. pkg. strawberry Jello
1 1/2 c. boiling water
1 (12 oz.) can strawberry soda
1 lg. pkg. vanilla instant pudding
1 1/2 c. milk
1 (8 oz.) Cool Whip

Bake cake as directed on package in a 9 x 13 inch pan while cake is baking dissolve Jello in boiling water. Add strawberry soda and cool. When cake is baked punch holes in the cake with a fork and pour your Jell/soda mixture over cake and chill for several hours, best if sits over night. Beat vanilla pudding mix with milk until thick. Fold in Cool Whip, spread over cake, chill.