Cauliflower
Broccoli
1 tomato, diced
2 green onions
1 lg. cream cheese
1 sm. cream cheese
Seasoned salt
1 can crescent rolls

In sheet pan, spread crescent rolls out and knead together, so that it forms one layer that covers the entire bottom of the pan. Bake until slightly golden. Spread all cream cheese on warm crust. Sprinkle seasoned salt on top of cream cheese. Top with pieces of broccoli, cauliflower, diced tomatoes and chopped green onions. Serve cold.