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CLAM CASSEROLE | |
1 stick butter, melted 1 c. milk 2 cans minced clams or chopped clams, with juice 1 sm. onion, chopped fine Approx. 1/4 lb. soda crackers, to soak up mixture Salt & Pepper Little lemon juice (opt.) Worcestershire sauce Pour into 1 quart casserole and bake 1 hour at 350 degrees. |
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