4 c. sugar
4 c. vinegar (brown)
1/2 c. salt
1 1/3 tsp. turmeric
1 1/3 tsp. celery seed
3 med. onions
Cucumbers

Mix all liquids and spices together and heat over medium until sugar has melted. Cut onions to form rings and place in gallon jar. Fill jar with cucumbers until half full. Pour liquid mixture into jar. Let cool. Seal and refrigerate for 5 days, turning back and forth to mix every day. Ready to eat on the 6th day.