3/4 lb. ground chuck
1/4 lb. bacon, diced
1/2 large onion, chopped
1/2 c. ketchup
1 tbsp. prepared mustard
4 tsp. white vinegar
1 tsp. salt
3/4 c. light brown sugar
1 can pork and beans
1 can navy or pinto beans, drained
1 can kidney beans, drained
1 can lima beans, drained

Cook ground chuck, bacon and onions together until meat loses its color and onions are tender. Add ketchup, mustard, vinegar, salt and brown sugar. Mix together well and put in Dutch oven or crock-pot. Add beans and cook for 30 minutes. Simmer longer for more flavor.