5 c. water
3 tomatoes, chopped
2 bell peppers, chopped
1 lg. onion, chopped
4 sm. potatoes, diced
3 radishes, sliced
4 stalks celery, chopped
8 oz. fresh mushrooms, halved
2 carrots, sliced
2 yellow squash, sliced
Cauliflower, florets broken sm., amount your choice
2 cans chicken broth
Salt & pepper to taste
3 tbsp. Worcestershire sauce
1 tbsp. soy sauce
1 tsp. lemon juice
1 slice bacon, diced
1 can corn

Mix all above ingredients in a big pot. Cook on medium heat for about 3 hours. In one of those lean weeks, Richard whipped this up out of leftovers from the produce market. It was delicious and we ate it for days, that's why I call it survival soup.