3-4 lb. frying chicken
1/2 c. flour
1/4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1/4 c. light cream
1 c. oil or shortening

Cut chicken into serving pieces. Wash and pat dry with paper toweling. Combine flour, baking powder, salt, pepper and paprika. Dip pieces of chicken in cream, then coat as thickly as possible with seasoned flour. Preheat skillet, uncovered, at 325 degrees with oil, about 5 minutes. Arrange coated chicken pieces in skillet. Brown on all sides, about 10 minutes. Cover, reduce heat to 225 degrees and fry for 30 minutes. Remove cover and fry an additional 10 minutes. Makes 4-6 servings.