1 1/2 c. sugar
2 eggs
2 c. fruit cocktail (liquid included)
2 tsp. baking soda
2 c. flour (plain)
1/2 c. brown sugar
1 c. chopped nuts

Mix and cream first 5 ingredients. Pour in greased and floured pan. Pour brown sugar and nuts on raw batter. Bake 40 minutes at 325 degrees.

ICING:

1 stick butter
3/4 c. sugar
1/2 c. evaporated milk
1 c. coconut

Boil 2 minutes. Spread on cake HOT.