1 head lettuce, torn
1 pkg. rice sticks
1 bunch green onions
1 pkg. toasted almonds or sunflower seeds
1/4 c. sesame seeds, toasted
3 chicken breasts, cooked & shredded

DRESSING:

4 tbsp. sugar
2 tsp. salt
1 tsp. pepper
1/2 c. salad oil
2 tbsp. sesame oil
4-6 tbsp. rice vinegar

Combine lettuce, onion, almonds and sesame seeds. Add chicken. Drop rice sticks into hot oil and remove quickly. Break up over salad mix. Combine dressing ingredients. Shake well. Pour over salad and toss.

VARIATION: 4 chicken breasts, boiled and diced, 1 to 1 1/2 head lettuce, shredded, 3 green onions, chopped, 3 stalks celery, chopped, 1 green pepper, chopped, 1 small package almonds, chopped, 1/4 cup sesame seeds, browned in oven.

DRESSING: 4 tablespoons sugar, 4 tablespoons vinegar, 1/2 teaspoon pepper, 2 teaspoon salt, 3 teaspoon Accent, 1/2 cup salad oil.

Combine chicken and lettuce in large bowl. Add green onions, celery and pepper. Toss with almonds and sesame seeds. Just before serving add 1 (5 oz.) can of Chun King Chow Mein noodles. Pour on dressing.