2 pkgs. strawberry Jello (sm.)
2 pkgs. frozen strawberries
1 sm. can crushed pineapple
1 container sour cream, lg.
2 ripe bananas

Dissolve strawberry Jello in 2 cups boiling water. Add thawed strawberries to the Jello mixture. Add pineapples. Pour 1/2 of the mixture into a deep square pan or oblong pyrex. Quick set in the freezer for 15 minutes.

Next slice the bananas over this. Then spread sour cream over the bananas. Pour remaining Jello mixture over all of this. Let it jell. Keep in refrigerator.