1 lb. ground meat
1/2 c. bread crumbs
1/3 c. onions, chopped
1/4 c. milk
1/4 c. Parmesan cheese
1 egg
1 tsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce

Roll in meatballs; brown in oil. Make sauce from 12 ounces of chili sauce and 10 ounces of jar grape jelly; add meatballs to sauce and simmer for 15 minutes.