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CHEESE BALL | |
2 (8 oz.) pkg. cream cheese, softened 2 (3 oz.) pkg. smoked beef or ham, chopped 6 green onions, finely chopped 1 tsp. Worcestershire sauce or soy sauce 6 drops liquid smoke; optional Garlic powder to taste Salt to taste Chopped nuts Mix all ingredients and roll into a large ball. Roll ball in pecans or walnuts. Chill and serve with crackers. It should set at least 2 hours before serving for flavor to mix through. |
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