2/3 c. all-purpose flour
14 oz. pkg. (5 1/3 c.) coconut
1/4 tsp. salt
14 oz. can sweetened condensed milk (NOT evaporated)
1 c. chopped dates
1 c. chopped walnuts

Heat oven to 350 degrees. Grease cookie sheets. In large bowl, combine flour, coconut and salt; mix well. Stir in milk. Fold in dates and walnuts. Drop by tablespoons onto greased cookie sheets. Bake at 350 degrees for 12 to 15 minutes or until light golden brown. Makes 4 1/2 dozen cookies.