Chicken
1 1/3 c. instant potato flakes
2 tbsp. Parmesan cheese
Salt and pepper
1 egg
1/4 c. water
butter, melted

Combine the potato flakes, Parmesan cheese and salt and pepper. Set aside. Then combine the egg and water. Set aside.

Skin the chicken. Dip the chicken in the beaten egg and water mixture. Dip into the potato mixture. Place on wire rack to dry for 20 minutes. Put melted butter in jelly roll pan. Roll chicken in butter to coat. Bake uncovered for 50 minutes at 400 degrees.