2 c. flour
2 c. sugar
2 eggs
2 tsp. vanilla
2 tsp. baking soda
1 c. nuts, cut up
1 (20 oz.) can crushed pineapple, including juice

FROSTING:

1 (8 oz.) cream cheese
1/4 c. butter
2 c. powdered sugar

CAKE DIRECTIONS: Simple. Beat everything together! Grease and flour 9x13 inch pan. Bake 20-25 minutes at 350 degrees.

FROSTING: Mix above 3 ingredients together until smooth and creamy. Frost cooled cake.