2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 1/2 tsp. onion powder
1 1/2 tsp. dill weed

Beat cream cheese, onion powder, and dill weed together. Grease jelly roll pan. Line with crescent rolls. Bake at 400 degrees for 10 minutes. Let cool. Spread with cream cheese mixture.

Sprinkle over with 1/2 cup each of the following: Broccoli, green onions, green peppers, mushrooms, carrots, cauliflower, green olives, ripe olives, or your favorite top with 1 1/2 cups grated Mozzarella cheese. Refrigerate.