1/2 stick butter
1 c. sugar
1 qt. peaches
1 c. flour
3/4 c. milk

Melt butter. Combine flour, sugar and milk. Put the melted butter in a long Pyrex dish and add peaches. Add flour, sugar and milk mixture on top of the peaches.

Bake for 45 minutes at 350°F. Serve with ice cream or Cool Whip.