2 c. flour
2/3 c. butter
1/2 c. sugar
1/4 tsp. salt
2 egg yolks
4 cooking apples (pared & cut in 1/2" slices)
3/4 c. sugar
1 tsp. cinnamon
2 egg yolks, beaten with 6 tbsp. light cream

Combine and work together with fingers the flour, butter, sugar, salt and egg yolks.

Pat half the dough over bottom of a greased 8 or 9 inch square pan. Cover with apple slices combined with sugar and cinnamon. Pour over the apples, the egg yolks and cream mixture.

Add just enough milk to remainder of crust mixture to hold it together. Roll out on lightly floured surface to fit the pan and arrange over apples. Brush with lightly beaten egg whites. Bake at 375 degrees for 45 minutes. When cooled frost with confectioners' sugar frosting.