CINNAMON DROP BISCUITS 
2 c. flour
3 tbsp. sugar
1 tsp. cinnamon
1 well-beaten egg
2 tsp. baking soda
1/2 tsp. salt
4 tbsp. shortening
1/2 c. milk

Sift dry ingredients together. Cut in shortening. Combine milk and egg, add all at once to flour mixture and stir carefully until thoroughly blended. Stir vigorously until mixture forms a soft dough that clings to sides of bowl. Drop from teaspoon on ungreased baking sheet. Sprinkle with additional sugar. Bake in a hot 425 degree oven for 10-12 minutes.

 

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