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CINNAMON DROP BISCUITS | |
2 c. flour 3 tbsp. sugar 1 tsp. cinnamon 1 well-beaten egg 2 tsp. baking soda 1/2 tsp. salt 4 tbsp. shortening 1/2 c. milk Sift dry ingredients together. Cut in shortening. Combine milk and egg, add all at once to flour mixture and stir carefully until thoroughly blended. Stir vigorously until mixture forms a soft dough that clings to sides of bowl. Drop from teaspoon on ungreased baking sheet. Sprinkle with additional sugar. Bake in a hot 425 degree oven for 10-12 minutes. |
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