1 c. butter, softened
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 1/2 c. light brown sugar, packed
1 egg
1/2 c. sour cream
3 1/2 c. flour
Pecan halves

Cream together butter, baking soda, salt, and cinnamon. Gradually add sugar and beat until fluffy. Add egg and beat well. Add sour cream and flour, mixing well. Drop by heaping teaspoonfuls 2 inches apart on cookie sheet. Top with pecan halves. Bake at 400 degrees for 10 minutes or until light brown.