1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies

Combine sugar and corn syrup. Cook over moderate heat until bubbles. Remove from heat. Add peanut butter. Mix well. Stir in Rice Krispies. Press in buttered 9x13 inch pan. 1 c. (6 oz. pkg.) butterscotch chips

Melt together over low heat. Mix until well blended. Remove from heat. Spread over mixture. Cool until firm. Cut into bars.