30 crushed Oreos
1/2 c. melted butter
1/2 gallon vanilla ice cream
1 1/2 c. sugar
1 (12 oz.) can evaporated milk
3 squares unsweetened chocolate
8 oz. Cool Whip
Nuts

Combine crushed Oreos and butter and press into a 9 x 13 inch pan and freeze.

Soften 1/2 gallon ice cream and spread over frozen cookie crust and freeze.

Combine sugar, milk, and chocolate. Bring to a boil and stir constantly until thickened. Cool and spread on top of frozen ice cream and freeze.

Spread Cool Whip on top and sprinkle with nuts and serve.