1 lb. ground beef
1 sm. onion
1 sm. bell pepper
1/4 tsp. pepper
1/2 tsp. salt
2 cans tomato soup
1 sm. box lasagna noodles
2 cans cream of mushroom soup
1/4 c. Parmesan cheese
8 oz. grated Mozzarella cheese

Brown together ground beef, onion, and bell pepper; drain. Add salt, pepper, and tomato soup; simmer. Cook lasagna noodles. Layer half the meat in a 9 x 13 dish. Layer half the noodles on top, then 1 can cream of mushroom soup.

Sprinkle with Parmesan and Mozzarella cheese. Repeat layers. Top with cheese and mushrooms or black olives. Cook 30 minutes in 350 degree oven.