2 lb. beef chunks, 1 inch cubes
1/4 c. flour
2 tbsp. butter
2 c. tomato juice
2 been bouillon cubes
1 tbsp. sugar
1/4 c. chopped parsley
2 cloves garlic, minced
3 tsp. salt
1/4 tsp. pepper
4 med. potatoes, sliced
8 sm. onions, quartered
1 acorn squash, seeded and sliced

Flour beef and brown in butter. In large baking dish, alternate beef and vegetables in layers. Put squash on top. Pour tomato juice over and add salt and pepper. Bake at 350 degrees for 2 to 3 hours.