4 cans refrigerator biscuits, cut into quarters
Cinnamon/sugar mixture
1 stick melted butter

WHIPPED HONEY - BUTTER:

1 stick softened butter
1/4 c. honey

Roll biscuit quarters into sugar/cinnamon mixture and drop into greased Bundt pan. Drizzle melted butter over biscuit quarters. Bake at 350 degrees for 30-35 minutes or until golden brown. Serve with Whipped Honey Butter. Mix butter and honey; beat with fork until smooth.