1/2 pkg. Nabisco chocolate wafers
1/2 stick butter, melted
1 gallon coffee ice cream
1 1/2 c. fudge sauce

Crush wafers and add butter, mix well. Press into 9-inch pie plate. Cover with soft coffee ice cream. Freeze until firm. Top with cold fudge sauce; it helps to place fudge sauce into freezer for a time. Store Mud Pie in freezer approximately 10 hours. Serve with whipped cream and slivered almonds.