1 (31 oz.) can (or 2 (16 oz.) cans) Old El Paso refried beans
1 (4 oz.) can Old El Paso chopped green chilies, drained
1 (1 1/4 oz.) env. Old El Paso taco seasoning mix
2 ripe avocados, peeled and pitted
2 tbsp. lemon juice
1 (16 oz.) jar Old El Paso taco sauce (mild, medium, or hot - divided usage)
1 1/2 c. sour cream
3 c. shredded lettuce
1 1/2 c. (6 oz.) shredded Cheddar cheese
Black olive slices
Old El Paso Nachips tortilla chips

In a medium bowl, mix together refried beans, green chilies, and taco seasoning mix. Spread on a 12 inch round serving platter. Blend avocados, lemon juice, and 1/2 cup taco sauce until smooth. Spread on top of bean mixture. Spread sour cream on top of avocado mixture. Top with shredded lettuce, cheese, taco sauce, and olive slices. Serve with Nachips. Serves 10 to 12.