1 1/2 lb. ground beef
4 cloves garlic
1 sm. carton sour cream
2 cans tomato sauce
4 green onions, chopped
10 oz. pkg. egg noodles
1 (8 oz.) pkg. cream cheese
1 tsp. sugar
Salt & pepper to taste

Saute beef and garlic in butter for 15 to 20 minutes.

Cook egg noodles as directed on package.

Add to meat, tomato sauce, sugar and spices.

Mix sour cream, cream cheese and onions in small bowl.

Layer noodles, hamburger mixture and cheese alternately.

Top with 1 to 2 cups cheddar cheese and 1 can mushrooms.

Bake at 300 degrees for 30 to 45 minutes.