1 c. cream of celery or mushroom soup
1/2 c. milk
1/2 tsp. prepared mustard
Generous dash pepper
3 c. cooked macaroni
2 c. shredded Cheddar cheese
1 c. French fried onions

In 1 1/2 quart casserole, blend soup, milk, mustard and pepper. Stir in macaroni and 1 1/2 cups cheese. Bake at 350 degrees for 20 minutes. Top with onions and remaining cheese. Bake 10 minutes more.