2 c. rice or corn flakes
1 c. nuts, chopped
1 c. dates, chopped
1/2 c. honey, warmed
1 tsp. vanilla
2 egg whites

Beat egg whites until stiff. Add pinch of tartar and while beating, slowly drizzle honey in a fine stream into egg whites. In a large bowl combine corn flakes, dates, nuts, and honey; mix gently. Fold in egg whites; add vanilla.

Drop by teaspoonfuls onto greased cookie sheet. Bake at 350 degrees for 15 minutes.