1 sm. jar maraschino cherries
1 sm. pkg. pecans
1 sponge cake
2 lg. boxes instant vanilla pudding, prepare to directions
2 cans cherry pie filling
1 lg. can crushed pineapple
1 lg. carton Cool Whip

1. Crumble half of cake in bottom of punch bowl. Top with half of pudding. Add 1 can pie filling on top of pudding. Add 1/2 can crushed pineapple.

2. Layer cake, pudding, pie filling and crushed pineapple again. Top with Cool whip. Garnish with cherries and pecans.

3. Refrigerate and serve cold.

In season, strawberries and bananas can be sliced and substituted for cherries.