1 c. salad oil
1/2 c. vinegar
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 c. shredded cheddar cheese
3 c. broccoli flowerets
1 c. cauliflower
1 cucumber, peeled and coarsely chopped
2 tomatoes, coarsely chopped
1 med. onion, thinly sliced
1 green pepper

Combine oil, vinegar, salt, pepper and sugar. Mix vegetables together and toss with marinade. Cover and chill 3-4 hours. Stir occasionally. To serve, pour off excess marinade and serve in a bowl. Sprinkle with shredded cheese. Serves 8.