4 1/2 c. water
2 env. chicken noodle soup
1 c. rice
1 lb. pork sausage
1 1/2 c. chopped celery
1 med. onion, chopped
1/2 c. green pepper, chopped

In large saucepan bring water to a boil with soup. Add rice; cover, reduce heat and very gently boil for 25 minutes. Remove from heat.

Fry sausage until browned; remove meat from pan and pour off most of fat. Add celery, onion and green pepper to remaining fat in pan and cook until tender crisp. Add rice and sausage to vegetables. Mix well. Makes 6 to 8 servings.